AZ Fine Swine Mangalista Pig Dinner
Roka Akor Scottsdale has partnered with local purveyors Arizona Fine Swine and Arizona Wilderness brewing to bring our guests an incredible evening where chef Jason Alford uses the Snout to Tail of a Mangalitsa pig to create this epic meal!
MENU:
First Course
Braised Belly, Compressed Local Melons and Wild Arugula
Pairing: Table Top Saison
Second Course
Japanese Whiskey Liver Pate, Rillettes, Smoked Tomato Jam, Nori Cracker, Grilled Noble Bread, Radish, Mustard
Pairing: Smoked Apple Gose
Intermezzo
Cucumber Sorbet, Tomato Consommé, Wasabi
Pairing: Estrella Pale Ale
Third Course
Cheek Gougere, Truffle Mustard, Fresh Herbs
Pairing: Refuge IPA
Fourth Course
Smoked Loin, Condiments, Pickles, Arizona Mesquite Honey, Cracklins
Pairing: Pusch Porter
Fifth Course
Grilled Chop, Peaches, and Moonshine
Summer Vegetable Hot Pot, Tail, Trotters
Pairing: Blood Orange Gose
Dessert
Sweet Corn Torte, Candied Ears, Maraschino Sabayon
Pairing: Superstition Coffee Stout